博客來精選推薦The Food and Cooking of Slovenia- Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes
The Food and Cooking of Slovenia- Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes
The Food and Cooking of Slovenia- Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes 評價
網友滿意度：
要來讓自己熟悉另外學的第二語言
最快又最方便的做法就是閱讀了!!(個人經驗)
像這本
The Food and Cooking of Slovenia- Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes
就是我在研讀書籍~ 主因當然是因為類別喜歡啦~
而且難度來說~~ 還~~~算OK啦XD
所以推薦給獨立自主學外語的朋友們唷!
有喜歡趕快手刀搶購吧!
博客來e-coupon傳送門
The Food and Cooking of Slovenia- Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes
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商品訊息功能:
商品訊息描述:
This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.
商品訊息簡述:
- 作者： Bogataj, Janez/ Brigdale, Martin (PHT)
- 原文出版社：Lorenz Books
- 出版日期：2009/07/01
- 語言：英文
The Food and Cooking of Slovenia- Traditions, Ingredients, Tastes, Techniques, over 60 Classic Recipes
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